Make the Most of Winter with Creative Food Hacks! ❄️🍊

Written By Sarah Highlen
Olive oil poured into an ice cube tray with herbs.

Discover ways to reduce waste and add flair to your Hoosier home this winter:

  • Herb-Freezing Magic: Preserve wilting herbs in olive oil or butter for quick flavor boosts.

  • Oranges: Dry slices for decor and make marmalade with the rest.

  • Root Veggie Chips: Bake carrots, parsnips, or sweet potatoes into crunchy snacks.

  • Roasted Squash Seeds: Season and roast seeds for a tasty, sustainable treat.

Sarah Highlen

Grapevine Local Food Marketing serves farms, local food businesses, & ⁠
food non-profits everywhere.⁠
⁠
Websites ▪︎ Google ▪︎ Advertising ▪︎ More⁠

https://www.grapevinelocalmarketing.com/
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